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Credit: wikipedia |
Cholera is
an infectious disease that causes severe watery diarrhea,
which can lead to dehydration and
even death if untreated. It is caused by eating food or drinking water
contaminated with a bacterium called Vibrio cholerae.
Cholera was
prevalent in the U.S. in the 1800s, before modern water and sewage treatment
systems eliminated its spread by contaminated water. Only about 10 cases of
cholera are reported each year in the U.S. and half of these are acquired
abroad. Rarely, contaminated seafood has caused cholera outbreaks in the U.S.
However, cholera outbreaks are still a serious problem in other parts of the
world. At least 150,000 cases are reported to the World Health Organization
each year.